![]() I change it up based on whatever I have on hand, but sharp cheddar is always one of the cheeses. I also like using a blend of two or more cheeses to give our mac and cheese a bit more depth of flavor. (I also like adding a bit of mustard powder and chili powder, or even chopped jalapeños, but I got in trouble the last time I did that.) Experiment and make this recipe your own. Italian seasoning, cajun seasoning, seasoning salt, garlic powder, etc – my daughter would probably go crazy for a ranch mac and cheese. I just use white pepper, salt and paprika to simply season this mac and cheese but you can incorporate any favorite seasoning blend to really play with the flavors. I will warn you though – once you’ve served this decadent mac and cheese to your family, they may no longer accept any blue box shortcuts. Yes, it takes a little longer to prepare than that little blue box, but it’s well worth the extra baking time and cheese shredding. This baked mac and cheese recipe is comfort food perfection and incredibly easy to whip up. Maybe even two.Īnd there is nothing more disappointing than when a gorgeous mac and cheese turns out to be lacklustre in flavor, or the cheese sauce is too slippery to really coat the noodles. It will also go great with your favorite salad.I could give or take most pasta recipes, but a creamy baked mac and cheese with a thick cheese sauce and crunchy, golden baked cheese topping? I’m going in for a giant scoop, every time. Serve it with some freshly baked Garlic Knots or try our easy Puff Pastry Sticks for a light weekday meal. If you don't have one, just wrap it tightly using aluminum foil, then for good measure, seal it inside a ziplock bag. Place in a freezer-safe container to avoid freezer burn. Make sure to let it cool down completely first. You can freeze baked macaroni to enjoy on a later date. You can simply reheat it using your microwave or by popping it back in your oven for a few minutes.įreezing. Place it in a tight-lidded container and store it in the fridge for up to 3 days. I prefer making the cheese sauce the same day as serving for better consistency, but you are also welcome to cook it the day before, just place it on a separate sealed container and refrigerate. All you have to do the following day is to make the cheese sauce, place the pasta in a baking dish, pour the cheese sauce on top, and bake for 15 minutes. You can cook the pasta in spaghetti sauce the day before and refrigerate it overnight. Though this recipe is easy enough to make, you can prepare it ahead of time especially when you need to serve it early the next day.
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